May 26, 2009 Recipes

SALAD:

"3-BEAN SALAD"

Ingredients:

1 can each of; green beans, yellow wax beans, & red kidney beans
1 cup of cider vinegar
1 cup of sugar
1 cup of Wesson oil
1 medium onion
1 bell pepper

Directions:

1. Drain all beans.
2. Slice onion and pepper.
3. Mix all beans together.
4. Marinate in rest of ingredients overnight.
5. Serve the next day.

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MAIN DISH:

"CHICKEN QUESADILLAS"

Ingredients:

3-4 chicken breasts
12 flour tortillas
1 large package of shredded Colby & Monterey Jack cheese
salt, pepper, & butter

Directions:

1. Boil chicken until done.
2. Cut chicken into small pieces.
3. Spread butter on 1 side of each tortilla.
4. In skillet (buttered side down), place one tortilla.
5. Sprinkle cheese and chicken.
6. Repeat process with other tortillas.
7. Brown sides, then flip and brown.

Serves 6

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DESSERT:

"BREAD PUDDING WITH AMARETTO SAUCE"

Ingredients:

10 slice of bread (white, wheat, or mixed)
1 can of evaporated milk
2 tsp. of baking powder
2 cups of milk
1 cup of sugar
3 eggs
1/3 cup of butter
1 tsp. of vanilla

Directions:

1. Mix all ingredients together until smooth.
2. Pour into baking dish or muffin tins that have been greased.
3. Bake at 350 degrees until lightly browned.

SAUCE:

1 can of evaporated milk
1 cup of milk
1 cup of sugar
1/4 cup of amaretto
2 tbsp. of butter

Directions:

1. Mix milks and sugar.
2. Cook until mixture begins to scald.
3. Add 2 tbsp. of cornstarch with water to make thin paste.
4. Add to milk and continue to cook until thick.
5. Remove from heat and add amaretto and butter.
6. Pour over warm bread pudding.

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